Planning for http://sf0.org/tasks/Six-Degrees-of-Eggs-and-Bacon 
This task is clearly backwards. We decided to to it in the right order, breakfast to dinner.

This was where we wound up in our night-before planning. Some of our substitutions changed in the execution, and some ingreedients (like salt and pepper) were added to earlier stages if we realized we needed them in later stages.

Dish
	Migas
	Quesadillas
	Wraps
	Soup
	Stir Fry
	Yakitori
	
Subs
	start with migas 	subtract eggs, add...maybe portobello mushroom, for quesadillas?

remaining: 
water 
salsa 
butter 
olive oil 
tortillas 
onion 
chiles 
tomato 
cilantro 
cheese 

added: 
mushroom

	subtract salsa, add spinach for portobello wraps

remaining: 
water 
butter 
olive oil 
tortillas 
onion 
chiles 
tomato 
cilantro 
cheese 

added:
mushroom
spinach
	subtract tortillas, add... chicken for soup

remaining: 
water 
butter 
olive oil 
onion 
chiles 
tomato 
cilantro 
cheese 
  
added: 
mushroom
spinach 
chicken 
	subtract cheese, add peppers for... stir fry?

remaining: 
water 
butter 
olive oil 
onion 
chiles 
tomato 
cilantro 
  
added: 
mushroom
spinach 
chicken 
peppers
	subtract tomatoes, add... teriyaki sauce for yakitori

remaining: 
butter 
olive oil 
onion 
chiles 
tomato 
cilantro 
  
added: 
mushroom
spinach 
chicken 
peppers

teriyaki sauce 
	
Plan
	sample migas recipe from http://www.texascooking.com/recipes/migaswfreshtort.htm:
(multiplying by 15)
4 large eggs=60
1 tablespoon water=15 T
1 tablespoon salsa (your favorite, but it should be chunky)=15 T (about 2 cups)
1 tablespoon butter=15T, about 2 sticks
1 tablespoon olive oil=15T, about 2 cups
2 6-inch corn tortillas, torn into small pieces=30, abt 4 packs
1/4 cup finely chopped white onion=3 3/4, about 4 large onions
2 tablespoons chopped green chiles=30 tablespoons - only use 15 or less, maybe 6-8 jalapenos?
1 medium tomato, seeds and pulp removed, chopped=15
2 teaspoons minced fresh cilantro=30 tsp=10 T. = about 2 bunches
2/3 cup grated mild cheddar or Monterrey jack cheese, or combination of both=10 cups= about 3 blocks

(deleted from original recipe:
1/2 cup chopped avocado, sprinkled with a little lemon juice)
crema or sour cream 	sample recipe: http://allrecipes.com/Recipe/Spinach-and-Mushroom-Quesadillas/Detail.aspx: 
x 1 (10 ounce) package chopped spinach
2 cups shredded Cheddar cheese
2 tablespoons butter
x 2 cloves garlic, sliced
2 portobello mushroom caps, sliced
4 (10 inch) flour tortillas
1 tablespoon vegetable oil
  
	We're winging this one. 	Per Kaitlin's suggestion, we decided to go with Tortilla soup. 

sample recipe:

http://allrecipes.com/Recipe/Chicken-Tortilla-Soup-II/Detail.aspx 
#  6 tablespoons vegetable oil
# 8 (6 inch) corn tortillas, coarsely chopped
# 6 cloves garlic, minced
# 1/2 cup chopped fresh cilantro
# 1 onion, chopped
# 1 (29 ounce) can diced tomatoes
# 2 tablespoons ground cumin
# 1 tablespoon chili powder
# 3 bay leaves
# 6 cups chicken broth
# 1 teaspoon salt
# 1/2 teaspoon ground cayenne pepper
# 5 boneless chicken breast halves, cooked 	none
	none

Other breakfast items (planning for 40 people): 
10 dozen eggs

30 strips bacon 
20 sausage 
20 turkey sausage 
10 veggie sausage 
1 giant coffee 
1 big lipton tea / variety pack

several gallons juice? 
pancake mix + eggs + fruit 
blueberries 
strawberries 
giant Aunt Jemima

real maple syrup

Migas accessories:
sour cream
avocado

ingredient planning: * = not in recipe (added from previous recipes)
x = ingredient has been subtracted
- = ingredient has not been added yet
"some" or "pinch" usually indicates that we did not think this ingreedient would add anything to this dish, but had to put some in anyway.

	migas
	quesadillas
	portobello wraps
	soup
	stir fry
	yakitori
	TOTAL
	
constants:

	

	

water
	15 T.
	*1 T.
	for spinach
	6 c. (instead of chicken soup)
	some
	some
	some
	
salsa
	15 T.
	* 4 T.
	-
	-
	-
	-
	19T
	
butter
	15 T.
	2 T.
	2 T.
	1 T. (instead of vegetable oil)
	1T
	1T (because liz says so)
	22T
	
olive oil
	15 T.
	1 T. (instead of vegetable)
	3 T
	5 T. (instead of vegetable)
	2T
	3T
	29T
	
tortillas (6-inch)
	30
	8
	8
	8
	-
	-
	54 tortillas
	
onion
	4 large
	* 1 T.
	1 large
	2 (extra to sub in for garlic)
	1 large
	1 small
	9 onions
	
chiles
	30 T. (just use 15 or so)
	* 1 t.
	1 T
	1 T. + 1/2 t.  (instead of chili powder and cayenne)
	1T
	1tsp
	35 T
	
tomato
	15 medium=5 large
	* 2 T.
	1 L
	30 oz (instead of canned diced)
	1L
	1L
	12L
	
cilantro!
	10 T.
	* 1 t.
	fuck
	yeah (1/2 c.)
	pinch
	pinch
	2-3 bunches
	
cheddar or montery jack
	10 c.
	2 c.
	.5 c.
	* 1/2 c. ?
	1/4 cup
	-
	13.5c
	
salt 	pinch 	pinch 		
pinch

1 t.
	
	pinch 	pinch 	(have)
	
pepper
	some
	some
	some
	some
	some
	some
	(have)
	
variable

	

	

eggs
	60
	x
	x
	x
	x
	x
	60
	
portabellos
	-
	2 caps
	4 caps
	* 1/4 cap diced
	2 caps
	3 caps
	12 caps
	
spinach
	-
	-
	2 bags
	* 1 leaf
	1/2 bag
	1/4 bag
	3 bag
	
chicken
	-
	-
	-
	5 breast halves
	4 breast halves
	4 breasts
	13 breasts
	
peppers
	-
	-
	-
	-
	1 red
	1 red
	3 red
	
teriyaki sauce
	-
	-
	-
	-
	-
	some
	1 bottle